Single origin, East African coffee beans from the growing region of Ethiopia, the birthplace of coffee. Full-bodied, rich fruity and fine syrupy quality, like a wonderful burgundy.

Single origin, South American coffee beans from the growing region of Guatemala. Medium bodied, chic, complex coffee with phenomenal depth of flavor, soft sparkle, and an intriguing taste of cocoa.

Single origin, Indonesian coffee beans from the growing region of Sumatra. Full- bodied, rich, earthy brew with an intense deep, velvet-smooth texture and chocolate-caramel aroma.

Single origin, East African coffee beans from the growing region of Kenya. Delicately well balanced, bright, and rejuvenating.

Blend of East African and South American coffee beans from the growing regions of Ethiopia and Brazil. Deep, dark, rich, smooth and smokey with hints of toasted hickory and bitter-sweet cocoa.